If you are planning to throw a Memphis barbecue after your move, you could be looking at a lot of work on your plate. While barbecuing is fun and delicious, it can be a lot of work to plan, host, and remain at the barbecue the whole time cooking. All My Sons’ Memphis movers have been to their fair share of barbecues, and has these easy rib recipes to make your Memphis barbecue a sure fire success.

While you are firing up your grill up for some burgers, consider already have your slow cooker powered up in the kitchen with some ribs! These slow cooker, easy ribs are simple to make and will kick your Memphis barbecue up a notch.

Basic. As simple as it gets, put your rack of ribs in your slow cooker and almost a full bottle of barbecue sauce. This is really all you need to get a basic barbecue rib! Cook on low for 6-8 hours or high for 4-5 hours, depending on your timing and slow cooker. Memphis movers recommend adding some spices, liquid smoke, a can of root beer, or beer to this for extra flavor.

Asian. For an Asian flare to your barbecue, combine some teriyaki with your barbecue sauce. Add in flavors of either ginger, Sriracha, honey, sesame seeds, orange, or scallions to perfect the dish. It is okay to play with flavors, add things to your taste.

Apple Spice. Perfect for a fall barbecue recipe, try apple spice ribs for your first barbecue after moving to Memphis. Combine apple cider vinegar and a little apple sauce with your barbecue sauce. A onion and brown sugar complete this recipe.

All My Sons Memphis agrees that having some ribs going in your slow cooker for a fast and easy addition to your barbecue will take the stress out of throwing an awesome Memphis barbecue!